Cooking is definitely worth the time it takes to get good at it, though! Knowing how to cook makes it easier to eat on a budget or to lose weight.
To make it easier to peel boiled eggs, run them under cold water immediately after removing from them the stove. Once they are cool enough to touch, tap them lightly to crack and roll on a counter. Once you begin peeling and have an opening in the shell, run this under cold water and you will find the rest of the shell will peel off with the greatest of ease!
Garlic is one of the more pungent odors that you will ever experience, and you will want to have tricks to get rid of it as soon as possible. Here is a suggestion, after you cook something with garlic, rub your hands on the base of your stainless steel sink for a minute to eliminate the pungent odor off of your skin.
One of the best things that you can do to save money and improve the quality of your dressings is to make your own. Homemade dressings will save you a lot of money in the long run and will also taste great, as most of the ingredients are natural and healthier.
Ice water can save the color of your vegetables. Dull washed out vegetables do not look as appealing to eat. If you want bright and vibrant vegetables, then you should plunge them into ice water after blanching them. Vibrantly colored vegetables look much more appetizing in salads and pasta dishes.
In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. Warm air is the enemy of apples; store them in a cool area or even the refrigerator. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.
Make your own sun-dried tomatoes. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Place cut side up on a clean cooling rack and salt lightly. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. You can then freeze your tomatoes in Ziplock bags. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Refrigerate and use within 2 weeks.
You can make a quick and inexpensive meal out of some leftovers by adding pasta and rice to vegetables, meat or salad fixings. They cook quickly and are cheap, so use them to stretch the contents of your refrigerator. Toss in a few sauteed peppers or onions to make an even, fuller meal.
Cooking is all practice. With these tips in hand, you’re ready to get on the road toward being a better cook, and reducing your dependence on expensive and unhealthy pre-made food. Don’t keep eating out- apply what this article has taught you and soon you’ll be making your own delicious meals and saving tons of money!